Early Fall: the Best of Both Worlds
Early fall is a thoroughly enjoyable time of year. It’s still warm enough to enjoy a picnic in the sunshine, or your last chance to cook out in shorts and a t-shirt. Nevertheless, fall has unmistakably arrived. The first hints of color are showing among the leaves, and there’s a welcome coolness in the air – although it’s not too cold yet. Apple-picking season is in full swing, and it’s a great time to enjoy a beautiful orchard among Virginia’s sunny hillsides. You can enjoy harvesting delicious fruit without worrying about overheating in the blazing heat of summer.
This week, we’re providing our guide to early fall in the Front Royal area. Read on for the scoop on the foliage you’ll see in early fall, as well as our top “picks” for local apple orchards. We’re even throwing in some tips on how to use that big bag of apples when you get it home.
Early Fall Foliage in Virginia
Early fall doesn’t bring the riotous beauty of full-on fall foliage, when vivid colors totally overwhelm the landscape. Nevertheless, early fall foliage has its own particular charms. The deep green of the forest changes to a lighter shade. The first bright pops of red and yellow against this green background are charming . . . and they hold the promise of more to come.
If you’re out hiking or driving through Virginia in early fall, you’ll see the first signs of fall foliage. Among the first colorful leaves of the fall, you can expect to see Virginia Creeper, Black Gum, and Dogwood. Virginia Creeper is one of the first heralds of fall, but it isn’t actually a tree at all. This vine climbs on anything – trees, walls, houses, even along the ground. In Shenandoah National Park, the sight of bright red Virginia Creeper leaves intertwined among the still-green tree branches is one of the first signs of the arrival of fall. Black Gums and Dogwoods will be among the first trees to turn, bright splashes of red, gold, and even purple standing out from a tranquil green background.
Apple-Picking Around Front Royal
You can enjoy the sights of these early turners while on an apple-picking expedition in the Shenandoah Valley. The Front Royal area is home to several pick-your-own apple farms. Check out Hartland Orchard or Hollin Farms, both located just one exit down from Front Royal on I-66. Stribling Orchard is another favorite, with a stunning mountainside location. Or try Valley View Farm and enjoy sipping some hard cider, wine, or mead after you fill your basket with apples.
If you’re driving from Front Royal to pick apples at any of these orchards, you’ll drive directly past the local favorite Apple House, right before you get on I-66. Make sure to stop in and pick up some of their famous Apple Butter Cinnamon Donuts. These divine creations are the perfect treat to enjoy on your apple-picking adventure (or on your way home!).
Apples, Apples Everywhere!
There’s just one thing about apple-picking. That basket of apples looks a whole lot bigger on your kitchen counter than it did in the field! If you’re overwhelmed by a huge supply of apples, we’ve rounded up some ideas for you.
Apple pie and apple crisp are classic favorites that need no explanation. It’s also surprisingly easy to make your own apple butter. You don’t even need to peel the apples, and as they cook all day in your crock pot, they’ll make your whole home smell like fall. Or enjoy apples baked on a fall campfire. There’s even a good use for all those apple cores that get left over from your baking. Apple scrap vinegar is a fun way to use the parts you would otherwise throw away. And it has an impressive range of uses and health benefits.
Fall is in the Air!
Many pick-your-own orchards offer apple cider for sale, but if you’re feeling adventurous, you could try making your own. You’ll need an apple crusher to break down the apples, before squeezing the juice out in a cider press. Commercial apple cider equipment can be forbiddingly expensive, but for home use, you can get what you need for a more reasonable investment. Enjoy your fresh, sweet cider warm or cold, or ferment it into hard cider for an extra challenge.
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